Gluten free and vegetarian.
Gluten free and vegetarian.
Gluten free and vegetarian.
Gluten free and vegetarian.
Gluten free and vegetarian.
Vegetarian.
Gluten free.
Vegan.
Gluten free and vegan.
Gluten free and vegetarian.
Organic mesclun greens served with poached pears, candied walnuts, and red and yellow cherry tomatoes with a honey balsamic dressing.
Traditional Persian salad of potatoes, chicken, eggs, peas, and pickles.
Baby spinach, cumbers, tomatoes, red onions, chick peas, and roasted peppers in a garlic lemon dressing.
Baby arugula with red and yellow beets topped with crushed walnuts and pomegranate vinaigrette.
Vegetarian.
Vegan.
Vegan.
Vegetarian.
Vegan.
Gluten free and vegan.
10 regular vegetable rolls.
2 specialty, 2 regular fish and 4 regular vegetable.
2 specialty, 5 regular fish and 5 regular vegetable.
10 specialty.
Regular platter and 10 orders of sushi and sashimi.
Served with garlic, artichokes, olives, diced tomatoes, and oregano. Served over choice of basmati rice, fresh dill, or lima bean rice with grilled plum tomatoes and vegetables.
Stuffed artichoke with ground beef.